Food Intolerance

Here at Wilton Family Chiropractic we take blood tests and educate on diet with proven supplements which will delay the progression of your osteoarthritis, and isolate the cause of inflammation in your gut.,

When we are intolerant to a food we cannot process it efficiently. This causes poisonous toxins to develop in our gut. This leads to inflammation and infection in many of our organs. It is often the cheese eaten on the Monday that is the cause of Wednesday’s asthma attack.

How Do I Know If I have A Sensitivity?
Ask yourself if you have any of the following chronic unpleasant symptoms:
  • Bloating
  • Lethargy
  • Constipation
  • Migraine
  • Diarrhoea
  • Nausea
  • Flatulence
  • Stomach cramping
  • Headaches
  • Intestinal spasm
  • Irritable Bowel Syndrome
Food sensitivity can result from your body reacting badly to certain foods. The test helps you to identify the "problem" foods by detecting IgG antibodies in your blood. Using the results as a guide, you can adjust and plan your new diet.
The term FOOD ALLERGY is used to describe those cases in which the food reaction occurs almost immediately, usually within one hour. The reaction is obvious and often quite violent, for example developing a swollen lip or tongue after eating peanuts, or becoming violently sick after eating shellfish. Such foods can never be eaten again. True food allergies are quite rare. They affect only a small percentage of the population and most often develop during childhood.

The term FOOD SENSITIVITY, on the other hand, affects a great number of people and can develop at any time of life. The symptoms of food intolerance rarely occur immediately after the food is eaten. In fact, the reaction is usually delayed by many hours or even many days. For example, the cheese eaten on Monday could be the cause of Wednesday's asthma attack. It is these delayed reactions which make the detection of the culprit foods a very difficult task without the help of expert laboratory testing.
The condition begins when the digestive system is no longer able to process particular foods as they pass down the digestive tract. The end result is the build-up of many poisonous intestinal toxins.

This toxic intestinal mix eventually escapes into the bloodstream. These toxins are then carried throughout the body where they cause infection and inflammation in other organs and body systems. The objective of the Test is to find the particular foods which are causing this toxic state.

200 Food Test Cost: €340

  • Dairy & Eggs: Dairy & Eggs:

    Alpha-Lactalburnin, Beta-Lactoglobulin, Casein, Egg White, Egg Yolk, Milk (Cow's), Milk (Goat's), Milk (Sheep's), Milk (Buffalo)

  • Grains:

    Amaranth, Barley, Buckwheat, Corn (Maize), Couscous, Durum Wheat, Gluten, Malt, Millet, Oat, Rice, Rye, Spelt, Tapioca, Wheat, Wheat Bran.

  • Fish & Seafood:

    Anchovy, Bass, Carp, Caviar, Clam, Cockle, Cod, Crab, Cuttlefish, Eel, Haddock, Hake, Herring, Lobster, Mackerel, Monkfish, Mussel, Octopus, Oyster, Perch, Pike, Plaice, Salmon, Sardine, Scallop, Sea Bream, Shrimp/Prawn, Sole, Squid, Swordfish, Trout, Tuna, Turbot

  • Meat:

    Beef, Chicken, Duck, Horse, Lamb, Ostrich, Ox, Partridge, Pork, Quail, Rabbit, Turkey, Veal, Venison, Wild Boar

  • Fruit:

    Apple, Apricot, Avocado, Banana, Blackberry, Blackcurrant, Blueberry, Cherry, Cranberry, Date, Fig, Grape, Grapefruit, Guava, Kiwi, Lemon, Lime, Lychee, Mango, Melon, Mulberry, Nectarine, Olive, Orange, Papaya, Peach, Pear, Pineapple, Plum, Pomegranate, Raisin, Raspberry, Redcurrant, Rhubarb, Strawberry, Tangerine, Watermelon

  • Nuts & Seeds:

    Almond, Brazil Nut, Cashew Nut, Coconut, Flax Seed, Hazelnut, Macadamia Nut, Peanut, Pine Nut, Pistachio, Rapeseed, Sesame Seed, Sunflower Seed, Walnut

  • Herbs & Spices:

    Aniseed, Basil, Bayleaf, Camomile, Cayenne, Chilli (Red), Cinnamon, Clove, Coriander, Cumin, Curry (Mixed Spices), Dill, Garlic, Ginger, Ginkgo, Ginseng, Hops, Liquorice, Marjoram, Mint, Mustard Seed, Nettle, Nutmeg, Parsley, Peppercorn, Peppermint, Rosemary, Saffron, Sage, Tarragon, Thyme, Vanilla

  • Vegetables:

    Artichoke, Asparagus, Aubergine, Bean (Broad), Bean (Green), Bean (Red Kidney), Bean (Haricot), Beetroot, Broccoli, Brussel Sprout, Cabbage (Red), Cabbage (Savoy/White), Caper, Carrot, Cauliflower, Celery, Chard, Chickpea, Chicory, Cucumber, Fennel, Leek, Lentil, Lettuce, Marrow, Onion, Pea, Peppers, Potato, Quinoa, Radish, Rocket, Shallot, Soya Bean, Spinach, Squash, Sweet Potato, Tomato, Turnip, Watercress, Yuca

  • Other:

    Cane Sugar, Carob, Chestnut, Cocoa Bean, Coffee, Honey, Mushroom, Tea (Black), Tea (Green) Transglutaminase, Yeast (Baker's), Yeast (Brewer's)

93 Food Test — Cost: €255

  • Dairy & Eggs:

    Egg White, Egg Yolk, Milk (Cow's), Milk (Goat's), Milk (Sheep's)

  • Grains:

    Barley, Buckwheat, Corn (Maize), Durum Wheat, Gluten, Millet, Oat, Rice, Rye, Spelt, Wheat

  • Fish & Seafood:

    Cod, Crab, Herring, Haddock, Lobster, Mackerel, Mussel, Plaice, Salmon, Shrimp/Prawn, Sole, Tuna

  • Meat:

    Beef, Chicken, Lamb, Pork, Turkey, Venison

  • Fruit:

    Apple, Avocado, Banana, Blackberry, Blackcurrant, Grape, Grapefruit, Kiwi, Lemon, Melon, Olive, Orange, Peach, Pear, Pineapple, Raspberry, Strawberry

  • Herbs & Spices:

    Chilli (Red), Garlic, Ginger, Nutmeg, Peppercorn, Vanilla

  • Vegetables:

    Aubergine, Bean (Green), Bean (White Haricot), Beetroot, Broccoli, Cabbage (Savoy/White), Carrot, Cauliflower, Celery, Cucumber, Leek, Lentil, Lettuce, Onion, Pea, Peppers, Potato, Soya Bean, Tomato

  • Nuts & Seeds:

    Almond, Brazil Nut, Cashew Nut, Coconut, Hazelnut, Peanut, Rapeseed, Sesame Seed, Sunflower Seed, Walnut

  • Other:

    Carob, Cocoa Bean, Coffee, Mushroom, Tea (Black), Yeast (Baker's), Yeast (Brewer's)

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